Day 4 - Wiggy and the Zoo

 6.19.23

On the morning of Monday, June 19th, we went to school with our German partners. Some of us took the bus, some walked, and some even rode bikes. The commute to school is much shorter than in Vermont, and it takes only around 7 minutes to get to school for most of us. At school, we were given a tour by several German students so we could familiarize ourselves with the layout of the school. After the tour, we hung out in our “homeroom” until it was time to go to the zoo. 








At the zoo, we were able to split into smaller groups of 2 or more students to wander around and explore the many exhibits. We saw snow leopards, lions, cheetahs, jaguars, elephants, giraffes, maned wolves, zebras, meerkats, a harvest mouse, beavers, seals, penguins, monkeys, and gorillas, lizards, crocodiles, and even 2 wandering peacocks! There were also many different kinds of birds, fish, exotic plants and flowers, insects, and many more.
 
























Once we finished at the zoo and we headed back to school, we met up with our students and headed home or around town to do other activities. Some of us went shopping, others played soccer, or even just went out to explore the city a little bit on electric scooters. 

Danke und bis zum nächsten Mal!




Comments

Post a Comment

Popular posts from this blog

Day 13 - Bretzel Backen & Graduation

Image
 6.28.23 On the 28th of June, we went with our group to a bakery, where we were taught by the owner of the bakery how to make pretzels. He taught us what the 5 ingredients (flour, butter, salt, water, and yeast) are that you have to use and also how to know when the dough has been mixed enough (the first sign is if the bowl is clean, the second sign is of the dough is smooth or soft, and if you can stretch the dough and make it translucent it is ready). After preparing the dough we rolled it out and then folded them into the shapes of pretzels. The shape may seem simple enough but it was a little confusing to replicate. The example that the baker gave us was so quick and practiced we all were stunned at how fast he made it. After we had made the shapes of all the pretzels it was time to glaze them in the next ingredient called Lie which is what hardens and turns the outside crust brown. Then we sprinkled salt and cut a little line on the bottom of the pretzel and threw them in the ...
Read more

Days 15, 16, & 17 - Weekend and Farewell Dinner

Image
6.30.23 to 7.2.23 Friday and Saturday we had no school, which meant we could spend time with our families and friends. The previous days were not filled with much so it was decided to consolidate three days together and focus on the Farewell Dinner on July 2nd.  That Sunday, we spent our last full day in Stuttgart with our host family. Most of us spent the day washing and packing clothes while also joining our families in activities.  In the evening, we made our way to the vineyards for our farewell dinner. It was a beautiful setting at the house of one of the German exchange students. After having some food and sparkling water, we handed out “awards” to the host families and sang a few songs for them. We sang a German version of the song  “Country Roads” that we wrote and the German class favorite, “Schnappi.” It was a lot of fun and a great last evening together.
Read more

Arrival in Germany and Day 1

Image
6.15.23 & 6.16.23 We arrived at Frankfurt Airport at 7 am German time on the 15th of June. After barely sleeping on the long 7-hour flight from Boston and the 1.5-hour commute from Frankfurt to Koblenz, our whole group was (to put it lightly) pretty beat. However, we pushed through the jet lag and had a wonderful day full of activities. After dropping our luggage off at the hotel, we set off to explore the Marketplatz filled with bustling people and busy shops. We then walked along the historical Rhine River where we saw the Deutsche Eck, also known as German Corner. It’s the corner of the land where the river Rein and Mosel combine. There is a massive statue of Wilhelm I on a horse there as well, and it weighs in at over 60 tons! After that, we took a gondola ride up to visit Ehrenbreitstein Fortress: a fort that overlooks part of the river. We trekked back down to the town and split into groups to find dinner, which ranged from authentic Schnitzel (basically a breaded pork patty...
Read more